Health

Rise of Artificial Intelligence: can we trust them for our daily diet?  

Machines and big networking sites are taking up a major role in today’s society be it in social or in the healthcare sector. Google’s algorithm knows which symptom or diet a person is  looking for or Netflix knows when and which movies to recommend to the viewers, all are  related to something known as detailed …

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Food safety practices to follow during COVID-19 waves

Food safety (or food hygiene) is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. Food safety needs to be maintained farm to fork. That means food safety should start right after the food is harvested, till it reaches the plate of the consumer and during …

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Invest in your health now: returns of healthy lifestyle in Old age

Sedentary lifestyle has taken up the course with increasing the chances of several non communicable diseases. According to the American Heart Association, sedentary jobs have increased 83 percent since 1950 which nowadays is known as the sitting disease. Health is wealth is an adage extolled as often as it is ignore. While awareness around fitness …

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BELLY WEIGHT AND NON-COMMUNICABLE DISEASES

Everyone is aware about the rise in diseases like cancers, heart problems, diabetes, etc. over the past two decades. These diseases are called Non-Communicable Diseases (NCD’s) and are caused due to a combination of genetic, physiological, environmental, and behavioral factors.  Non-Communicable Diseases are a burden globally and account for 71% of the deaths per year …

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