Role of Glutathione in COVID-19

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Course Duration

75 Mins

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Course Description

Nutrition science is still in its nascent phases and we have new findings very often. In the digital era, our clients are abreast with the latest information and to counsel them, we have to be able to read and interpret the scientific papers. There are also many myths surrounding food and nutrition and as counsellors have to clarify them for our clients with help of evidence based medicine. Join Dr. Neha Sanwalka Rungta at Journal Club on Institute Nutrition to unravel the myths and study nutrition facts with help of published papers

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Meet The Instructor

Dr. Neha Sanwalka Rungta

Ph.D. in Health Sciences, Masters in Dietetics

Dr. Neha Sanwalka Rungta has a Ph.D. in Health Sciences, Masters in Dietetics, and is a certified diabetes educator. She specializes in bone, endocrine, and pediatric nutrition, growth, and SPSS. She is the director of NutriCanvas and consultant statistician at Kokilaben Dhirubhai Ambani Hospital and Medical Research Institute. She has conducted many workshops on research methodology, practical use of SPSS, scientific writing, growth monitoring, etc. She has provided statistical consultation to 350+ students and has guided 12 students for their PG/ Master's projects. She has 26 full papers and 4 abstracts published in various journals.